After initially contacting me, I will go through some basic information with you before inviting you to join me for a Free Design and Tasting Consultation.

The Consultation is your chance to sit down with me and try some cake. I will provide you with a selection of samples, with the flavours of your choosing. I'll also discuss the design and theme of your Cake. At this point, I recommend you bring along any inspiration you have for your cake, which, could include colours, flower choices, images, a theme, invitations etc. Together we can design the perfect cake for your day.

If you request a large number of samples, there may be a small charge for your Cake Consultation, which will be taken off the balance of your cake, should you choose to book with me.

How I Hand Make and Bake your Wedding Cake

I bake every cake, to order, from scratch, as fresh as possible. This means as close to your wedding date as possible.

I NEVER freeze cakes, but individually bake each order the week of delivery.

All my decorations are handmade. They are often made well in advance to ensure that flowers are dried and models are properly set. I will also speak to any other suppliers that I need to, such as florists and room dressers etc. This way I ensure everything is just as it should be for the cake table.

Finally, I will talk to your venue to arrange the perfect time for us to deliver and set up your cake.

Delivering and Setting-up Every Wedding Cake

A crucial part of my service is making sure your cake arrives safely at your venue and I will deliver and set-up your cake, all ready for the grand cake cutting moment.

To ensure the safety of your cake, I rarely travel with more than 2 or 3 tiers ready stacked. This may mean I need to spend time at the venue stacking the cake and putting on the finishing touches.

Once set up is complete, I like to take photos of your cake, both for my records and for me to be able to proudly share them on my Website and Social Media.

Storing left-over Cake

In the event that not all your Cake is eaten, on the day, you can either pass it out to Family and Friends to enjoy, or cut the Cake into manageable size’s, wrap in cling film and freeze.

Cakes can be kept this way for 3-4 months.

When you remove it from the freezer, make sure they are fully defrosted and enjoy. Fruit Cake does not need to be frozen, and if well wrapped, will keep for 6 to 12 months. You can, of course, 'feed your Fruit Cake' with some Brandy to keep it nice and moist.